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OEM Factory's 150G Spicy Char Siu BBQ Grill Sauce Sweet Vietnamese Brands' Condiment Paste for Cooking Pork Meat
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Basic Info.Product Description
Basic Info.
| Weight (kg) | 0.150 |
| Place of Origin | Vietnam |
| Storage Type | Store in a cool and dry place |
| Specification | 24 jar x 150ml |
| Shelf Life | 1 YEARS |
| Manufacturer | BINH TAN DISTRICT, HO CHI MINH CITY, VIETNAM |
| Ingredients | Char Siu powder, Natural Spices |
| Content | Char Siu powder (4,5%) |
| Address | Ho Chi Minh, VietNam |
| Instruction for use | Mix 500gr of pork with 50gr of Sauce for 60 min |
| Primary Ingredient | Mulberry |
| Taste | Garlic Flavor |
| Taste | Spicy, Sweet, Salty |
| Certification | HACCP, ISO 22000 1800, HALAL |
Product Description
CHAR SIU SAUCE 150 GR
Ingredients: Char Siu powder (4,5%) – Natural Spices (Cinnamon, Star Anise, Fennel, Coriander Seed, Pepper, Annatto Seed), Fish Sauce, Soybean Oil, Purple Onion, Garlic, Salt, High Fructose Corn Syrup, Flavor Enhancer (621), Stabilizers (1442), Synthetic coloring products (124,120), Preservative (Acid Sorbic 200).
Safety Warnings: Please do not use if you have an allergy of these ingredients. Keep in the fridge during 30 days after opening.
Storage instruction: store in a cool and dry place, away from direct sunlight.
Expiration date: 1 year
USAGE INSTRUCTION
Char Siu Sauce is the perfect recipe for marinating char siu retains the traditional flavor of char siu meat, only one step
convenience. Marinade 500gr of pork belly with 50gr of Char Siu Sauce for 60 minutes to absorb the tangy spices then grill for 30 minutes.
STORAGE CONDITION
Storage instruction: store in a cool and dry place, away from direct sunlight.
Ingredients: Char Siu powder (4,5%) – Natural Spices (Cinnamon, Star Anise, Fennel, Coriander Seed, Pepper, Annatto Seed), Fish Sauce, Soybean Oil, Purple Onion, Garlic, Salt, High Fructose Corn Syrup, Flavor Enhancer (621), Stabilizers (1442), Synthetic coloring products (124,120), Preservative (Acid Sorbic 200).
Safety Warnings: Please do not use if you have an allergy of these ingredients. Keep in the fridge during 30 days after opening.
Storage instruction: store in a cool and dry place, away from direct sunlight.
Expiration date: 1 year
USAGE INSTRUCTION
Char Siu Sauce is the perfect recipe for marinating char siu retains the traditional flavor of char siu meat, only one step
convenience. Marinade 500gr of pork belly with 50gr of Char Siu Sauce for 60 minutes to absorb the tangy spices then grill for 30 minutes.
STORAGE CONDITION
Storage instruction: store in a cool and dry place, away from direct sunlight.
Preview
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item
value
Place of Origin
Vietnam
Store in a cool and dry place
24 jar x 150ml
1YEAR
BINH TAN DISTRICT, HO CHI MINH CITY, VIETNAM
Char Siu powder, Natural Spices
Char Siu powder (4,5%)
Ho Chi Minh, VietNam
Mix 500gr of pork with 50gr of Sauce for 60 min
Primary Ingredient
Mulberry
Garlic Flavor
0.150
Taste
Spicy, Sweet, Salty
Certification
HACCP, ISO 22000 1800, HALAL
value
Place of Origin
Vietnam
Store in a cool and dry place
24 jar x 150ml
1YEAR
BINH TAN DISTRICT, HO CHI MINH CITY, VIETNAM
Char Siu powder, Natural Spices
Char Siu powder (4,5%)
Ho Chi Minh, VietNam
Mix 500gr of pork with 50gr of Sauce for 60 min
Primary Ingredient
Mulberry
Garlic Flavor
0.150
Taste
Spicy, Sweet, Salty
Certification
HACCP, ISO 22000 1800, HALAL
Preview
Preview
FAQ
OEM Factory's 150G Spicy Char Siu BBQ Grill Sauce Sweet Vietnamese Brands' Condiment Paste for Cooking Pork Meat
$25 ~ $25.68
Chemical industry chain · Condiments and seasonings · Barbeque Sauce
Shanghai 
Authenticated
